Apple Waldorf Salad

Prep time: 25 minutes
Total time: 25 minutes
Servings: 8

Cool and refreshing, a healthy accompaniment for any time of year.

Dressing:

• 1/4 cup Baker's Corner Brown Sugar, packed
• 1/4 cup cider vinegar
• 1 cup Fit & Active Plain Nonfat Yogurt
• Pinch of Stonemill Essentials Iodized Salt

Salad:

• 3 cups apple, chopped (assorted varieties)
• 2 cups red grapes, halved
• 1/2 cup Southern Grove Walnuts, toasted and chopped

Instructions:

1. To prepare dressing, add brown sugar to vinegar and stir with a whisk until dissolved. 
2. Add yogurt and stir to combine. 
3. Season with a pinch of salt.
4. Place salad ingredients in a bowl and add dressing. 
5. Toss to combine. 

*Can be eaten immediately, or made up to 3 hours ahead of time and chilled. Stir before serving.

Recipe courtesy of Chef Kates,
ALDI Test Kitchen