Warm Apple Compote

Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes
Servings: 6

A comforting side dish for fall evenings. Wonderful alongside chicken, pork or turkey. 

Ingredients:

• 3 tablespoons Countryside Creamery Unsalted Butter
• 4 cups apples, thinly sliced (assorted varieties)
• 1 cup Southern Grove Dried Cranberries
• 2 tablespoons Baker's Corner Brown Sugar
• 1/2 cup water
• 1/4 teaspoon Stonemill Essentials Ground Cinnamon
• 1/4 cup Southern Grove Walnuts, toasted & chopped
• Pinch of Stonemill Essentials Iodized Salt
• 1/2 teaspoon lemon juice

Directions:

1. Melt butter in saucepan, add apples and cook over medium heat  to soften, about 5-10 minutes. 
2. Add cranberries, brown sugar and water. 
3. Stir gently to combine and cook until all ingredients are soft, heated through and the liquid thickens. 
4. Add cinnamon, walnuts, salt and lemon juice.
5. Toss to combine. Serve warm.

Nutrition Per Serving
Calories: 200
Fat: 9g
Saturated Fat: 4g
Cholesterol: 15mg
Sodium: 60mg
Carbohydrate: 32g
Protein: 1g

Recipe courtesy of Chef Kates,
ALDI Test Kitchen