Holiday Cocktail Sausages

Prep time: 15 minutes
Cook time: 1 hour 45 minutes
Total time: 2 hours
Servings: 8

Tangy and delicious, always a crowd pleaser.

• 2 tbsp. Countryside Creamery Unsalted Butter
• 2 onions, chopped
• 1 tsp. Baker’s Corner Granulated Sugar
• Stonemill Essentials Iodized Salt to taste
• 1 4-oz. package Parkview Cocktail Sausages
• 2 cups Sweet Baby Ray’s Original BBQ Sauce
• 3 tbsp. Berryhill Grape Jelly
• 2 tbsp. Burman’s Dijon Mustard
• Stonemill Essentials Ground Black Pepper to taste

Directions:

1. Melt butter in a medium skillet. Add onion and cook over medium heat about 25-30 minutes, stirring often, until onions are brown and caramelized. Use care not to let onions burn. Add sugar and cook until well incorporated, about 5 minutes. Season to taste with salt.
2. Place caramelized onions and remaining ingredients in a slow cooker. Heat, covered, on high heat until completely warmed through (about an hour), then reduce heat to low until ready to serve. Season to taste with salt and pepper.

Recipe courtesy of Chef Kates,
ALDI Test Kitchen