Chocolate Chip Cookies

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yields: 3 dozen

Ingredients:

• 1 cup Countryside Creamery Unsalted Butter (softened)
• 1/2 cup Baker’s Corner Sugar
• 1/2 cup packed Baker’s Corner Brown Sugar
• 2 Goldhen Large Eggs  
• 1 teaspoon Baker’s Corner Baking Soda
• 1 teaspoon Stonemill Essentials Iodized Salt
• 1 teaspoon Stonemill Essentials Pure Vanilla Extract
• 2 cups Baker’s Corner Flour
• 1 1/2 cups Baker’s Corner Semi-Sweet Chocolate Chips

Directions:

1. Preheat oven to 375°.
2. Cream together the butter, sugar, brown sugar, eggs, baking soda, salt and vanilla.
3. Slowly add the flour to the mix.
4. Stir in the chocolate chips and drop by teaspoonfuls, 2 inches apart, onto a greased cookie sheet. Bake 12-15 minutes or until lightly browned.