Six-Mile High Burger

Prep time: 15 minutes
Cook time: 20 minutes
Total time: 35 minutes
Yields: 4 burgers

A simple burger stacked with flavor and toppings!

Ingredients:

• 1 tablespoon Carlini Vegetable Oil
• 10 Baby Bella mushrooms, sliced
• 8 pieces Specially Selected Center Cut Bacon
• 8 Season's Choice Whole Onion Rings*
• 4 All Natural 85/15 Ground Beef Patties
• 8 slices Happy Farms Pepper Jack Cheese
• 1 cup Burman's Mayonnaise
• 1/4 cup Burman's Hot Sauce
• 1/2 cup Burman's Mustard
• 1/4 teaspoon Stonemill Essentials Iodized Salt
• 1/4 teaspon Stonemill Essentials Ground Black Pepper
• 4 L'oven Fresh Hamburger Buns
• 1 tomato, sliced
• 2 romaine lettuce leaves, cut in half widthwise

Directions:

1. Heat grill to a medium/high temperature.
2. Heat 1 tablespoon of vegetable oil in a saute pan and saute mushrooms for 2-3 minutes. Set aside.
3. Fry bacon to desired doneness, about 5 minutes on each side. Set aside.
4. Bake 8 onion rings according to packaging instructions. Set aside.
5. Grill burgers 5-7 minutes each side until desired doneness. Place 2 slices of cheese on top of each burger and continue to grill until melted. Remove from heat.
6. Mix together mayonnaise, hot sauce, mustard, salt and pepper and spread on both sides of the buns to taste.
7. To assemble burger, layer the bottom of the bun with the patty with cheese, tomato, lettuce, sauteed mushrooms, 2 onion rings, 2 pieces of bacon and top half of bun.

Recipe Courtesy of ALDI Test Kitchen

*These are Special Buy items that are only in stores for a limited time and may no longer be available.