SanGrita

Total time: 10 minutes
Yields: 8 10-ounce servings or 1 full pitcher

The refreshing Spanish punch you’ll love a bunch.

Ingredients:

• 8 Grandessa Signature or Specially Selected Lime Fruit Bars
• 1 1.5-liter bottle Sangriana Sangria
• 3 tablespoons Stonemill Essentials Iodized Salt
• 1/2 cup Baker’s Corner Sugar
• 1/2 cup strawberries, diced
• 1/2 cup blueberries, cut in half

Directions:

1. Remove the frozen lime bars from the popsicle sticks by cutting around the sticks.
2. In a blender, blend the sangria and frozen lime bars together until smooth.
3. Meanwhile, on a plate, mix together the salt and sugar.
4. To salt/sugar the rim of the glass, wet the lip of each glass with a wet paper towel and then rub the lip of the glass into the salt/sugar mix until a crust is created.
5. Pour the SanGrita mix into salt/sugar-rimmed glass and garnish with strawberries and blueberries to taste.

Recipe Courtesy of Chef Michelle,
ALDI Test Kitchen