Taffy Apple Cones

Prep time: 30 minutes (plus 9 hours to chill)
Cook time: 15 minutes
Total time: 45 minutes (plus 9 hours to chill)
Yields: 15 cones

Creamy, crunchy and satisfying, presented to look like an indulgent ice cream cone!

Ingredients:

• 20 ounces Sweet Harvest Crushed Pineapple
• 2 cups Baker's Corner Mini Marshmallows
• 1 large Goldhen Egg, beaten
• ½ cup Baker's Corner Granulated Sugar
• 1 tablespoon Baker's Corner All Purpose Flour
• 1 ½ tablespoons Tuscan Garden White Vinegar
• 1 ½ cups Southern Grove Dry Roasted Unsalted Peanuts
• 3 cups diced Fuji apples
• 8 ounces Friendly Farms Whipped Topping, thawed
• 15 Benton's Ice Cream Cups or Waffle Bowls*
• 5 tablespoons Berryhill Caramel Ice Cream Topping*
• 10 ounces Baker's Corner Maraschino Cherries

Directions:

1. Drain pineapple and reserve juice. Combine drained pineapple with marshmallows and refrigerate.   
2. In a saucepan, combine reserved pineapple juice, egg, sugar, flour and vinegar. Cook over medium heat until thickened, stirring frequently. Refrigerate mixture 8 hours or overnight.
3. In a large bowl, combine marshmallow mixture, cooked mixture, peanuts, apples and whipped topping. Refrigerate for at least one hour.
4. To assemble: Use an ice cream scoop to place equal portions of taffy apple salad on top of each cone or into waffle bowls. Drizzle each portion with 1 teaspoon of caramel topping and top each with a maraschino cherry.

Recipe courtesy of Chef Kates,
ALDI Test Kitchen

*These are Seasonal items that are only in stores for a limited time and may no longer be available.