Description

Description

Plums

According to the U.S. Food and Drug Administration, plums are low-fat and free of cholesterol and sodium. They're also high in vitamin C.


Produce Tips

  • Plums contain antioxidants that protect the eyes from macular degeneration and cataracts.
  • Other antioxidants in plums may help prevent heart disease and age-related diseases.

Selecting Tips

  • Select plums that are plump and have a slight give when ripe.
  • They should be bruise-free and have a fruity, sweet aroma.

Produce Availability


Recommended Recipes


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*Quantities are limited. Items may not be available in all stores. Prices and labels may vary by location. We may limit items sold. No rain checks. We are not responsible for printing or typographical errors. We welcome cash, EBT, Visa, MasterCard, Discover, American Express, most debit cards and all forms of contactless payment. No checks please. We do not accept Manufacturers’ Coupons.