Description

Description

Potatoes

According to the U.S. Food and Drug Administration, potatoes are free of fats, sodium and cholesterol. They’re also high in vitamin C and a good source of potassium.

Produce Tips

  • Many of a potato’s nutrients are right under its skin. So, use a vegetable peeler to keep their peels thin and prevent nutrition loss.
  • Avoid exposing potatoes to too much light.
  • Potatoes are a good source of potassium, which helps to lower blood pressure.
  • Potatoes are high in vitamin C, which has been shown to boost your immune system and help fight cancer.

Selecting Tips

  • Potatoes should be firm with no soft spots. Avoid sprouting potatoes.

Recommended Recipes


Green Bean Potato Parmesan Salad


Individual Au Gratin Potatoes


Chicken, Sausage and Potato Antipasto Bake


Loaded Potato Skins


Patatas Bravas

*Quantities are limited. Items may not be available in all stores. Prices and labels may vary by location. We may limit items sold. No rain checks. We are not responsible for printing or typographical errors. We welcome cash, EBT, Visa, MasterCard, Discover, American Express, most debit cards and all forms of contactless payment. No checks please. We do not accept Manufacturers’ Coupons.