BEEF TIPS 101

To avoid cross-contamination and prevent food-borne illnesses, follow these easy steps:

  • Wash hands well in hot, soapy water before handling raw meat.
  • Keep raw meat and meat juices away from other foods.
  • Keep cutting boards separate from other food prep areas and serving platters.

STORAGE TIPS

Meat should always be kept cold and placed directly in the refrigerator after purchase.

  • Our vacuum-sealed packages can be placed directly in the freezer.
  • Non-vacuum-sealed packages should be wrapped in heavy-duty aluminum foil and labeled prior to freezing.