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According to the U.S. Food and Drug Administration, bananas are free of fat, sodium and cholesterol. They’re also a good source of fiber, vitamin C, vitamin B6 and potassium.

Also available as organic.

Click here to learn about our fresh organic produce.

Produce Tips

  • The potassium in bananas can help prevent hypertension and stroke.
  • Bananas are rich in vitamin C and fiber.
  • Bananas contain 20% of the recommended daily allowance of B6, which has been shown to boost your immune system and help in the formation of red blood cells.

Storage & Handling

  • Keep bananas on the counter.
  • Storing temperature: 56°-58° F.
  • Temperature for ripening: 60°-65° F.

Please note retail varies per store. Check in store for details.