see price in store



According to the U.S. Food and Drug Administration, oranges are free of fats, cholesterol and sodium. They're also high in fiber and vitamin C.

Produce Tips

  • Oranges have long been recognized as an excellent source of vitamin C, which is known to help boost the immune system and help prevent cancer.
  • Studies have shown that the pectin in oranges can help reduce cholesterol.
  • Oranges also contain flavonoids, which research shows may protect against heart disease.

Storage & Handling

  • Storing temperature: 32°-48° F.

Please note retail varies per store. Check in store for details.

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