According to the U.S. Food and Drug Administration, oranges are free of fats, cholesterol and sodium. They're also high in fiber and vitamin C.
- Oranges have long been recognized as an excellent source of vitamin C, which is known to help boost the immune system and help prevent cancer.
- Studies have shown that the pectin in oranges can help reduce cholesterol.
- Oranges also contain flavonoids, which research shows may protect against heart disease.
Storage & Handling
- Storing temperature: 32°-48° F.
Please note retail varies per store. Check in store for details.