Oranges

Oranges

see price in store

Description

Oranges

According to the U.S. Food and Drug Administration, oranges are free of fats, cholesterol and sodium. They're also high in fiber and vitamin C.

Produce Tips

  • Oranges have long been recognized as an excellent source of vitamin C, which is known to help boost the immune system and help prevent cancer.
  • Studies have shown that the pectin in oranges can help reduce cholesterol.
  • Oranges also contain flavonoids, which research shows may protect against heart disease.

Storage & Handling

  • Storing temperature: 32°-48° F.

Please note retail varies per store. Check in store for details.

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