see price in store



According to the U.S. Food and Drug Administration, pineapples are free of fats and cholesterol. They’re also very low in sodium and high in vitamin C.

Produce Tips

  • Pineapples contain bromelain, an enzyme that helps to reduce inflammation.
  • Like all fruits high in vitamin C, pineapples can help boost the immune system and help prevent cancer.

Storage & Handling

  • Storing temperature: mature green 50°-55° F., ripe 45° F.

Please note retail varies per store. Check in store for details.