Summer Pinwheels

A great appetizer that requires no cooking; or place it on the grill for a delightful snack!

Directions:

1. In a medium bowl using an electric mixer, beat cream cheese, mustard, mayonnaise, crushed red pepper, parsley, salt and pepper until smooth.  Add Swiss cheese and combine thoroughly.
2. Evenly distribute cheese mixture among 8 tortillas or wraps.  Spread evenly to cover entire surface.
3. Leaving ½-inch around the edge of each tortilla, top with ¼ cup arugula, a layer of ham, and then a layer of turkey.
4. Tightly roll tortillas.  Wrap in foil and place in refrigerator for 30 minutes or overnight.
5. Remove from refrigerator and remove foil.  Slice into ½ -inch slices, discard ends.

TIP: For a twist, place foil-wrapped tortilla on a medium-high grill and cook for 4-5 minutes each side.  Carefully unwrap and slice.

Recipe Courtesy of Chef Alyssa, ALDI Test Kitchen