Lightened-Up Mashed Potatoes with Caramelized Onions
- Heat 1 tablespoon of the olive oil in a large nonstick skillet over medium heat. Add the onions, sugar and thyme; cook, stirring occasionally, until lightly golden, 18-20 minutes.
- Combine the potatoes in a large saucepan with enough cold water to cover by 3 inches. Bring to a boil over medium-high heat and cook until the potatoes are fork tender, 12-14 minutes; drain.
- Return the potatoes to the saucepan and mash or pass through a ricer until fairly smooth. Fold in the remaining 5 tablespoons olive oil, onions, yogurt, salt and pepper.
Recipe Courtesy of Taste of Home
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