Prep Time:
10 minutes
Cook Time:
8 minutes
Total Time:
18 minutes
Servings:
4
Mexican Street Corn
Enjoy the amazing flavor of Mexican Street Corn on the cob (Elotes) or off the cob in a bowl (Esquites)
Directions:
- Preheat grill to medium-high heat.
- Grill corn, turning occasionally, until lightly charred and cooked through, about 8 minutes.
- Meanwhile, in a food processor combine remaining ingredients and process until smooth. Season to taste with salt and pepper.
- Spread or drizzle sauce over warm corn. Garnish with cheese, cilantro, chili powder and lime wedges if desired.
- Enjoy on the cob (Elotes) or off the cob in a bowl (Esquites)
Recipe Courtesy of Chef Jose, ALDI Test Kitchen