Mexican Street Corn

Enjoy the amazing flavor of Mexican Street Corn on the cob (Elotes) or off the cob in a bowl (Esquites)

Directions:

1. Preheat grill to medium-high heat.
2. Grill corn, turning occasionally, until lightly charred and cooked through, about 8 minutes.
3. Meanwhile, in a food processor combine remaining ingredients and process until smooth. Season to taste with salt and pepper.
4. Spread or drizzle sauce over warm corn. Garnish with cheese, cilantro, chili powder and lime wedges if desired.
5. Enjoy on the cob (Elotes) or off the cob in a bowl (Esquites)

Recipe Courtesy of Chef Jose, ALDI Test Kitchen