Pea "Pesto" Crostini
- Preheat oven to 350°.
- Place bread slices on baking sheet and toast for about 5-7 minutes, or until golden brown. Reserve.
- In a food processor, combine peas, onion, lemon juice, lemon zest, basil, garlic, salt and pepper. While food processor is running, slowly add oil.
- Transfer pea mixture into a small bowl.
- Spoon 1-2 tablespoons pea mixture onto each piece of bread. Garnish with freshly grated parmesan cheese, lemon zest and basil.
TIP: Make pesto up to 3 days in advance and store in an airtight container.
Recipe Courtesy of Chef Audrey, ALDI Test Kitchen