Hummus Caterpillar

Directions:

  1. Fill bell pepper half with hummus. Set on a plate.
  2. Add pretzel sticks and tomato halves for the tentacles.
  3. Slice 2 coin shapes from the cucumber and place on the hummus for eyes. Slice the remaining cucumber in half lengthwise and then slice into half-moons. Carve the flesh from one of the half-moons to create a smiling mouth.
  4. Add blueberries for pupils.
  5. Arrange remaining diced vegetables into a curving caterpillar body.

Recipe courtesy of Chef Kates,
ALDI Test Kitchen

Ingredients:

1 yellow bell pepper, halved crosswise, bottom half reserved,
remaining half sliced into 2-inch pieces

¼ cup Little Salad Bar Original Hummus

2 Clancy's Pretzel Sticks

1 cherry tomato, halved

1 baby cucumber

2 blueberries

½ red bell pepper, sliced into 2-inch pieces


Prep Time:
10 minutes

Total Time:
10 minutes


Servings:
1