Italian Summer Kabobs

Directions:

  1. Marinate onion petals in dressing for 20 minutes.
  2. Skewer 2 onion petals and a piece of sausage onto a toothpick.
  3. Grill until sausage reaches 165° (approximately 5 minutes).
  4. Add a piece of mozzarella to each skewer; serve.

TIP: You will need 20 large toothpicks or small skewers for this recipe.

Recipe courtesy of Chef Stacey,
ALDI Test Kitchen

Ingredients:

2 onions, cut into eighths

¼ cup Tuscan Garden Italian Dressing

14 ounces Parkview Italian with Sundried Tomato Griller Sausages, cut into 1" sections*

8 ounces edenVale Fresh Mozzarella, diced into 20 pieces

*These are Seasonal items that are only in stores for a limited time and may no longer be available.


Prep Time:
25 minutes

Cook Time:
5 minutes

Total Time:
30 minutes


Yields:
20 skewers