Party Wontons

Perfect finger food for your jamboree.

Directions:

  1. Preheat oven to 400 °.
  2. Coat 2 12-cup muffin tins with cooking spray.
  3. Trim crusts from bread. Using a rolling pin, roll out slices to a 1/8-inch thickness.
  4. Gently press each bread slice into a muffin cup to form a crust.
  5. Prepare one of the fillings below and divide evenly among the cups.
  6. Bake for 10 minutes or until golden brown. 

Recipe courtesy of Chef Alyssa,
ALDI Test Kitchen

 

Ham and Cheese Wontons

Directions:

  1. In a medium bowl, combine ham, ¾ of shredded cheese and mayonnaise.
  2. Divide evenly among cups. Sprinkle with remaining shredded cheese. Top with halved cherry tomato.

 

Steak and Blue Cheese Wontons

Directions:

  1. In a medium bowl, combine steak, cream cheese, 5 ounces blue cheese crumbles, red pepper flakes, pepper and salt.
  2. Divide evenly among cups. Sprinkle with remaining blue cheese. Top with halved cherry tomato.

 

Chicken and Avocado Wontons

Directions:

  1. In a medium bowl, combine chicken breast, ¾ of the shredded cheese, avocados, ranch dressing and hot sauce.
  2. Divide evenly among cups. Sprinkle with remaining cheddar cheese. Top with halved cherry tomato.

 

 

Ingredients:

Carlini Cooking Spray

24 slices L'oven Fresh White Sandwich Bread

 

Ham and Cheese Wontons

9 ounces Lunch Mate Honey Ham Tub, sliced into strips

8 ounces Happy Farms Sharp Cheddar, shredded, divided

5 tablespoons Burman's Mayonnaise

12 cherry tomatoes, halved

 

Steak and Blue Cheese Wontons

1 Cattlemen's Ranch Boneless Top Sirloin Steak, cooked to medium rare and diced

8 ounces Happy Farms Cream Cheese, softened

2 5-ounce Specially Selected Blue Cheese Crumbles, divided

1 tablespoon Stonemill Essentials Crushed Red Pepper

1 teaspoon Stonemill Essentials Ground Black Pepper

1 teaspoon Stonemill Essentials Iodized Salt

12 cherry tomatoes, halved

 

Chicken and Avocado Wontons

2 Kirkwood Fresh Chicken Breasts, cooked and cubed

8 ounces Happy Farms Sharp Cheddar, shredded, divided

2 avocados, diced

¼ cup Tuscan Garden Ranch Dressing

¼ cup Burman's Hot Sauce

12 cherry tomatoes, halved


Prep Time:
10 minutes

Cook Time:
10 minutes

Total Time:
20 minutes


Yields:
24 wontons