Lemonade Three Ways

Mint Cucumber, Pineapple and Strawberry Basil Lemonade.

Directions:

  1. In a pitcher, combine the ingredients of your flavor choice. Refrigerate for at least three hours prior to drinking.
  2. Serve over ice as a non-alcoholic drink or with 2 ounces of vodka or tequila per 1 cup lemonade.

Recipe courtesy of Chef Michelle,
ALDI Test Kitchen

Ingredients:

Mint Cucumber:

59 ounces Nature's Nectar All Natural Lemonade

6 mini cucumbers, thinly sliced

3/4 cup thinly sliced fresh mint sprigs

Pineapple:

59 ounces Nature's Nectar All Natural Lemonade

1 1/2 cups Sweet Harvest Crushed Pineapple

Strawberry Basil:

59 ounces Nature's Nectar All Natural Lemonade

2 1/4 cups sliced strawberries

3/4 cup thinly sliced fresh basil leaves

Optional:

14 3/4 ounces vodka or tequila


Prep Time:
10 minutes (plus 3 hours to chill)

Total Time:
10 minutes (plus 3 hours to chill)


Yields:
1 pitcher per flavor