Lemonade Three Ways

Mint Cucumber, Pineapple and Strawberry Basil Lemonade.

Directions:

  1. In a pitcher, combine the ingredients of your flavor choice. Refrigerate for at least three hours prior to drinking.
  2. Serve over ice as a non-alcoholic drink or with 2 ounces of vodka or tequila per 1 cup lemonade.

Recipe courtesy of Chef Michelle,
ALDI Test Kitchen

Nutritional Information per Serving:

Mint Cucumber

  • Calories: 140, Total Fat: 0g, Saturated Fat: 0g, Sodium: 20mg, Carbohydrates: 31g, Dietary Fiber: 0g, Sugar: 16g, Protein: 1g

Pineapple

  • Calories: 160, Total Fat: 0g, Saturated Fat: 0g, Sodium: 15mg, Carbohydrates: 36g, Dietary Fiber: 0g, Sugar: 18g, Protein: 0g

Strawberry Basil

  • Calories: 140, Total Fat: 0g, Saturated Fat: 0g, Sodium: 15mg, Carbohydrates: 33g, Dietary Fiber: 1g, Sugar: 17g, Protein: 1g