Tilapia with Tomato Chutney

Directions:

  1. Preheat oven to 375°. Coat a baking sheet with cooking spray.
  2. In a medium saucepan, combine next 7 ingredients. Simmer for 20-30 minutes, mixture will thicken.
  3. Place tilapia fillets on prepared baking sheet and season to taste with salt, pepper and chili powder. Bake for 10-12 minutes.
  4. Meanwhile, place almonds on a baking sheet and bake for 5-7 minutes or until toasted.
  5. Stir almonds, olives and parsley into sauce. Season to taste with salt and pepper. Top fish with sauce.

Recipe Courtesy of Chef Kates,
ALDI Test Kitchen


Ingredients:

Carlini Cooking Spray

14.5 ounces Happy Harvest Diced Tomatoes

¼ cup Carlini Extra Virgin Olive Oil

Juice of ½ lemon

¼ cup Southern Grove Raisins

1 tablespoon Baker's Corner Brown Sugar

½ teaspoon Stonemill Essentials Ground Cumin

Pinch Stonemill Essentials Crushed Red Pepper

16 ounces Sea Queen Tilapia Fillets, thawed and patted dry

Stonemill Essentials Iodized Salt, to taste

Stonemill Essentials Ground Black Pepper, to taste

Stonemill Essentials Chili Powder, to taste (optional)

½ cup Southern Grove Slivered Almonds

¼ cup chopped Tuscan Garden Spanish Manzanilla Olives

½ cup chopped parsley


Prep Time:
10 minutes

Cook Time:
30 minutes

Total Time:
40 minutes


Servings:
4