Power Salad with Citrus Vinaigrette

Directions:

For the salad: Combine all ingredients in a medium bowl. Reserve.
For the dressing: Whisk together lemon juice, orange zest and juice, honey, mustard and vinegar in a medium bowl. Continue whisking and slowly add oils. Season to taste with salt and pepper.
Dress salad with desired amount of dressing. Toss until coated.

Recipe Courtesy of Chef Audrey, ALDI Test Kitchen

These recipes are healthier options, crafted with ingredients that are naturally lower in sodium, fat or sugar than traditional recipes.

1 cup shredded green cabbage

1 cup shredded red cabbage

2 cups shredded Brussels sprouts

1½ cups shredded carrots

2 5-ounce packages Simply Nature Organic Arugula

½ cup Southern Grove Chopped Pecans, toasted

½ cup Southern Grove Dried Cherries

¼ cup lemon juice

2 tablespoons orange zest

¼ cup orange juice

1 tablespoon Simply Nature Organic Wildflower Honey

1 tablespoon Burman's Dijon Mustard

1 tablespoon Simply Nature Organic Apple Cider Vinegar

¼ cup Carlini Extra Virgin Olive Oil

¼ cup Carlini Canola Oil

Ground Stonemill Sea Salt Grinder, to taste

Ground Stonemill Peppercorn Grinder, to taste