Wild Hunt Quinoa Salad
- Cook quinoa according to package directions, set aside.
- Heat oil in large skillet over high heat and sauté mushrooms until brown. Add onions and continue cooking until caramelized. Stir in pecans and black pepper, toss to combine and cook for 2-3 minutes.
- Stir mushroom onion mixture into quinoa, season with salt, pepper and lemon juice to taste.
- Sprinkle with lemon zest and parsley before serving.
Recipe Courtesy of Chef Scott, ALDI Test Kitchen
The nutritional and special diet information provided with recipes on the site is intended to be a helpful educational resource. The information is not intended to be a substitute for medical advice by a licensed health care professional. Product information can change without notice, so if you have dietary restrictions and/or allergies it is critical to read all product labels carefully before purchasing and consuming a product.