Pumpkin Pie Champagne Cocktail

Pumpkin Pie Champagne Cocktail

A cocktail with a graham cracker sugar rim and caramel swirl.

Directions:                   

  1. In a food processor, combine brown sugar and graham crackers. Wet rim of glass with water and dip into mixture. Set aside.
  2. Microwave caramel for 30 seconds and transfer to a squeeze bottle. Decorate glasses with a swirling pattern.
  3. Divide creamer evenly between the glasses.
  4. Top each glass with champagne and enjoy immediately.

Recipe Courtesy of Chef Alyssa, ALDI Test Kitchen