Mini Broccoli Frittatas

Mini frittatas are meant to impress!

Directions:

  1. Preheat oven to 350°.
  2. Heat oil in a sauté pan.
  3. Sauté thinly sliced onions.
  4. Add chopped broccoli and sauté.
  5. Mix together eggs, salt and pepper and half and half; set aside.
  6. Lightly grease a muffin tin with cooking spray or oil.
  7. Place 1 triangle of crescent roll in individual tin. Crinkle edges to create a bowl shape.
  8. Bake 5 minutes, or until dough is a golden brown.
  9. Put an equal amount of broccoli into each muffin tin; top with an equal amount of egg.
  10. Bake 10 minutes.
  11. Top with cheese and bake for another 10 minutes, or until fluffy and golden brown.

Recipe courtesy of Chef Alyssa,
ALDI Test Kitchen

Ingredients:

2 teaspoons Carlini Extra Virgin Olive Oil

1 small onion, thinly sliced

1/2 teaspoon Stonemill Essentials Iodized Salt

1/2 head broccoli, chopped small into little florets

6 Goldhen Large Eggs

1/2 cup Friendly Farms Half and Half

1 cup Happy Farms Swiss Cheese

2 cans Bake House creations Crescent Rolls

1/2 teaspoon Stonemill Essentials Ground Black Pepper


Prep Time:
25 minutes

Cook Time:
40 minutes

Total Time:
1 hour, 5 minutes


Yields:
12 mini frittatas