Bright and Patriotic for dessert.
- Prepare cake according to box instructions using the water, eggs, and vegetable oil using a 9x13-inch pan. Let cool completely (approximately 30 minutes).
- Cut cake into 1-inch cubes and divide into 12 equal portions.
- In 6 small glass bowls, create equal layers amongst the glasses as follows: cake, 1/4 cup blueberries, 1/3 cup strawberries, whipped cream (use enough to cover berries) and repeat each once more.
- Sprinkle with Patriotic Sprinkles.
Recipe Courtesy of Chef Stacey,
ALDI Test Kitchen