3 hours, 5 minutes
Gluten-Free Peanut Butter Brownie S'mores Slow Cooker Cake
- In a large bowl, mix cake mix, eggs, oil and milk.
- Coat slow cooker with cooking spray and pour in batter.
- Pour in melted peanut butter and swirl to incorporate.
- Set slow cooker to low and cook for 2 hours.
- Sprinkle morsels, cookies and marshmallows on top.
- Cook for an additional hour. Serve warm with your favorite ice cream.
Recipe Courtesy of Chef Alyssa, ALDI Test Kitchen