Slow Cooker Apple Bread Pudding with Caramel Drizzle

Warm apple comfort food in a slow cooker.


  1. In a medium sauté pan, melt the butter. Add the apples, sauté for 5 minutes. Add the cinnamon and pecans. Sauté 1 minute, remove from heat.           
  2. In a medium bowl, whisk the eggs, heavy cream, sugar and vanilla until well combined.   
  3. Add the bread cubes and apple mixture, stir to combine. Allow to rest for 5 minutes, or until most of the liquid is absorbed. Coat a medium to large slow cooker with cooking spray. Stir mixture once more before putting in in the slow cooker.       
  4. Cook on low for 3-4 hours, until knife inserted comes out clean.           
  5. Just before serving, microwave the caramel dip at 30-second intervals until it is a pourable consistency. Drizzle 1 tablespoon of caramel dip over each portion. Top with whipped dairy topping.           

Recipe Courtesy of Chef Stacey,
ALDI Test Kitchen   


1 tablespoon Countryside Creamery Unsalted Butter

2 apples, peeled, cored, diced

1 teaspoon Stonemill Essentials Ground Cinnamon

½ cup Southern Grove Pecan Halves, chopped

4 Goldhen Large Eggs

1 ½ cups Friendly Farms Heavy Whipping Cream

¼ cup Baker's Corner Granulated Sugar

1 teaspoon Stonemill Essentials Pure Vanilla

8 cups cubed L'oven Fresh Whole Grain White Bread

Carlini Cooking Spray

1 cup Berryhill Caramel Apple Dip*

Friendly Farms Whipped Dairy Topping, optional

*These are Seasonal items that are only in stores for a limited time and may no longer be available.

Prep Time:
15 minutes

Cook Time:
4 hours, 10 minutes

Total Time:
4 hours, 25 minutes