Caramelized Onion Dip Served With Pita Chips
Sweet onion dip.
- Heat oil in a large sauté pan over medium-high heat. Add the onions and caramelize for 20-30 minutes over medium heat, stirring frequently. If the pan becomes too dry or brown, add 1 tablespoon of water to deglaze the pan. Once onions are golden brown, add the wine and cook until reduced. Chill in the refrigerator for 10 minutes.
- Combine Italian seasoning, parsley flakes, garlic powder, salt, pepper, sour cream, mayonnaise and blue cheese crumbles in a mixing bowl. Add the onions, stir until well blended.
- Serve with pita chips.
Recipe courtesy of Chef Michelle,
ALDI Test Kitchen
4 tablespoons Carlini Extra Virgin Olive Oil
5 onions, quartered, thinly sliced
3 tablespoons Burlwood Cellars Cabernet Sauvignon (optional)
2 1/2 teaspoons Stonemill Essentials Italian Seasoning
1 teaspoon Stonemill Essentials Parsley Flakes
1/2 teaspoon Stonemill Essentials Garlic Powder
1/2 teaspoon Stonemill Essentials Iodized Salt
3/4 teaspoon Stonemill Essentials Ground Black Pepper
1 cup Friendly Farms Sour Cream
1 1/4 cups Burman’s Mayonnaise
5 ounces Specially Selected Blue Cheese Crumbles, finely crumbled
2 9-ounce bags Clancy’s Sea Salt or Parmesan, Garlic & Herb Pita Chips