Buffalo Chicken Bites

Use convenient, prepared ingredients to quickly assemble these snack sized-bites.

Directions:

  1. Preheat oven to 400°.
  2. In a medium bowl, combine chopped chicken, 1/3 cup melted butter, hot sauce and blue cheese crumbles. 
  3. Separate biscuit pieces and use hands or a rolling pin to flatten and stretch the dough into thin 3 ½" discs. Place 1 ½ tablespoons of chicken mixture on top of each piece of dough. Fold the dough around the filling, pinching sides together to form an enclosed ball.
  4. Place dough balls seam side down on a baking sheet. Brush with remaining
    2 tablespoons melted butter and sprinkle with cheddar cheese. 
  5. Bake for 8-10 minutes or until golden brown.
  6. Serve warm with carrot sticks, celery sticks and blue cheese or ranch dressing for dipping. 

Recipe courtesy of Chef Kates,
ALDI Test Kitchen

Ingredients:

6 ounces Kirkwood Chicken Breast Strips, chopped

½ cup Countryside Creamery Unsalted Butter, melted and divided

3 tablespoons Burman's Hot Sauce

¾ cup Specially Selected Blue Cheese Crumbles

2  7.5-ounce packages Bake House creations Buttermilk Biscuits

¾ cup Happy Farms Shredded Cheddar Cheese

16 ounces baby cut carrots

8 ribs celery, cut into sticks

1 cup Tuscan Garden Blue Cheese or Ranch Dressing


Prep Time:
20 minutes

Cook Time:
10 minutes

Total Time:
30 minutes


Yields:
20 bites