Loaded Potato Skins

Bite-size potato skins loaded with the best toppings!

Directions:

  1. Preheat oven to 350°.
  2. Rinse potatoes and rub with oil and salt.
  3. Bake for 40 minutes or until soft when pierced with fork.
  4. Let cool for 5 minutes. Slice into ½-inch rounds and place on a baking sheet. Scoop out a small pocket from each potato, leaving a sturdy shell. Choose one of the fillings below.

Broccoli, Bacon and Cheese

Directions:

  1. Steam broccoli according to package instructions. Chop into small pieces and place in a bowl.
  2. Add bacon, cheese, salt and pepper and combine thoroughly.
  3. Divide evenly among potato pieces and bake for 15 minutes or until cheese is melted.
  4. Top with sour cream and green onions.

Chili Cheese

Directions:

  1. In a medium bowl, combine chili and cheese.
  2. Divide evenly among potato pieces and bake for 15 minutes or until cheese is melted.
  3. Top with sour cream and green onions.

Steak and Blue Cheese

Directions:

  1. In a medium bowl, combine steak, cream cheese, 3 ounces blue cheese crumbles, crushed red pepper, black pepper and salt.
  2. Divide evenly among potato pieces. Sprinkle with remaining blue cheese. Bake for 10 minutes or until cheese has melted.

Buffalo Ranch Chicken and Avocado

Directions:

  1. In a medium bowl, combine all ingredients.
  2. Divide evenly among potato pieces. Bake for 15 minutes or until cheese is melted.

Recipe courtesy of Chef Alyssa,
ALDI Test Kitchen

Ingredients:

Loaded Potato Skins

4 large russet potatoes

1 tablespoon Carlini Pure Olive Oil

1 teaspoon Stonemill Essentials Iodized Salt

Broccoli, Bacon and Cheese

1 cup Season's Choice Steamable Broccoli Florets

2.5 ounces Tuscan Garden Real Bacon Bits

2 cups Happy Farms Shredded Cheddar Cheese

2 teaspoons Stonemill Essentials Iodized Salt

2 teaspoons Stonemill Essentials Ground Black Pepper

1 cup Friendly Farms Sour Cream

2 bunches green onions, sliced

 

Chili Cheese

15 ounces Brookdale Chili with Beans

2 cups Happy Farms Shredded Cheddar Cheese

1 cup Friendly Farms Sour Cream

2 bunches green onions, sliced

 

Steak and Blue Cheese

1 USDA Choice Boneless Top Sirloin Steak, cooked to medium-rare, diced

8 ounces Happy Farms Cream Cheese, room temperature

5 ounces Specially Selected Blue Cheese Crumbles, divided

1 teaspoon Stonemill Essentials Crushed Red Pepper

¼ teaspoon Stonemill Essentials Ground Black Pepper

1 teaspoon Stonemill Essentials Iodized Salt

 

Buffalo Ranch Chicken and Avocado

2 Kirkwood Fresh Chicken Breasts, cooked and cubed

1 cup Happy Farms Shredded Cheddar Cheese

2 avocados, diced

¼ cup Tuscan Garden Ranch Dressing

¼ cup Burman's Hot Sauce


Prep Time:
5 minutes

Cook Time:
1 hour, 5 minutes

Total Time:
1 hour, 10 minutes


Servings:
4