Pork Carnitas Quesadillas

Serve with black beans and spanish rice.

Directions:

  1. Cut pork loin into three pieces and place in a slow cooker.
  2. Add taco seasoning, red onion, garlic, salsa, chicken broth and jalapeño slices. Cook on low for 8 hours (or 4 hours on high).
  3. Shred pork and return to slow cooker. Lower setting to warm until ready to serve.
  4. Preheat a quesadilla maker or nonstick skillet over medium heat. Add a tortilla, top with pork, cheese and a second tortilla. Cook on both sides until cheese melts.
  5. To serve, slice into wedges. Top with sour cream.

    Recipe Courtesy of Chef Alyssa, 
    ALDI Test Kitchen