Hazelnut Hot Chocolate
- In a medium saucepan, combine all the ingredients except the whipped dairy topping and shaved chocolate.
- Stir occasionally until sugar and hazelnut spread are dissolved and the mixture is heated through.
- Garnish with whipped dairy topping and milk chocolate shavings.
Recipe courtesy of Chef Michelle,
ALDI Test Kitchen
4 cups Friendly Farms 2% Milk
4 tablespoon Baker's Corner Baking Cocoa Powder*
1/4 cup Baker's Corner Granulated Sugar
6 tablespoon Berryhill Hazelnut Spread
1/2 teaspoon Stonemill Essentials Ground Cinnamon
1/2 cup O'Donnells Irish Cream (optional)
Friendly Farms Whipped Dairy Topping
Choceur Milk Chocolate Bar, shaved (optional)
*These are Seasonal items that are only in stores for a limited time and may no longer be available.