Coffee Chocolate Chip Brownie Cookie

Directions:

  1. Preheat oven to 350°. Line 2 baking sheets with parchment paper.
  2. Using an electric mixer, combine butter, water, Irish cream, eggs, coffee, brownie mix and flour in a medium bowl. Blend on low speed until just blended together.
  3. Fold in sandwich cookies and chocolate morsels. Do not overmix.
  4. Scoop dough by tablespoons, spaced 2 inches apart, onto prepared baking sheets. Bake for 12 minutes. Let cool 5 minutes on baking sheet, then transfer to wire racks. 

Tip:  Serve with vanilla ice cream or make into an ice cream sandwich cookie. 

Recipe Courtesy of Chef Jonathan,
ALDI Test Kitchen

Ingredients:

¼ cup Countryside Creamery Unsalted Butter, melted

3 tablespoons water

1 tablespoon O'Donnells Irish Cream

2 Goldhen Large Eggs, beaten

1 ½ teaspoons Beaumont Instant Regular Coffee

18.5 ounces Baker's Corner Fudge Brownie Mix

½ cup Baker's Corner All Purpose Flour

10 Benton's Double Filled Chocolate Sandwich Cookies, crumbled

½ cup Baker's Corner Real Semi-Sweet Chocolate Morsels


Prep Time:
10 minutes

Cook Time:
14 minutes

Total Time:
24 minutes


Yields:
38 cookies