Coffee Chocolate Chip Brownie Cookie
- Preheat oven to 350°. Line 2 baking sheets with parchment paper.
- Using an electric mixer, combine butter, water, Irish cream, eggs, coffee, brownie mix and flour in a medium bowl. Blend on low speed until just blended together.
- Fold in sandwich cookies and chocolate morsels. Do not overmix.
- Scoop dough by tablespoons, spaced 2 inches apart, onto prepared baking sheets. Bake for 12 minutes. Let cool 5 minutes on baking sheet, then transfer to wire racks.
Tip: Serve with vanilla ice cream or make into an ice cream sandwich cookie.
Recipe Courtesy of Chef Jonathan,
ALDI Test Kitchen
¼ cup Countryside Creamery Unsalted Butter, melted
3 tablespoons water
1 tablespoon O'Donnells Irish Cream
2 Goldhen Large Eggs, beaten
1 ½ teaspoons Beaumont Instant Regular Coffee
18.5 ounces Baker's Corner Fudge Brownie Mix
½ cup Baker's Corner All Purpose Flour
10 Benton's Double Filled Chocolate Sandwich Cookies, crumbled
½ cup Baker's Corner Real Semi-Sweet Chocolate Morsels