Chimichurri Marinated Ribeye

Directions:

1. For chimichurri: In a blender, combine all ingredients until smooth. Reserve ½ cup.
2. In a gallon-size zip bag, marinate the steaks with the remaining chimichurri for 30 minutes.
3. Combine the reserved ½ cup chimichurri and honey, reserve for plating.
4. Heat a grill pan over high heat, brush with oil. Remove ribeye steaks from marinade. Sear steaks on each side for 5-8 minutes or until internal temperature reaches 135° for medium rare. Allow to rest for 5 minutes.
5. Working against the grain, slice the steaks into strips. To serve, drizzle with chimichurri sauce and garnish with green onions.

 

Recipe Courtesy of Chef Michelle,
ALDI Test Kitchen