Fruit Leather Wraps
A guilt and gluten free dessert for kids.
- Preheat oven to 200°. Line a baking sheet with a silicone mat. Add all ingredients into a blender and puree. Pour onto silicone mat. Spread evenly using a spatula, leaving a one-inch perimeter. Bake for 1 hour and 30 minutes. Turn the temperature down to 150°, rotate the pan and bake for another 1 hour and 30 minutes. Remove from the oven and cool for 3 minutes.
- Cut 7 strips of parchment paper about 2 inches wide each. Cut 7 strips fruit leather about 1¾ inches wide. Place leather on parchment strips and roll. Secure with twine or colorful tape.
TIP: If leather appears to be getting too dry around edges while baking, simply sprinkle a small amount of water on it.
Recipe Courtesy of Chef Megan, ALDI Test Kitchen