Peanut Butter & Jelly Yogurt Parfait
A peanut butter and jelly sandwich you can eat with a spoon!
- Cut toast into bite-sized pieces.
- In a small bowl, mix ½ cup of yogurt with jelly.
- In another small bowl, mix ½ cup of yogurt with peanut butter.
- Layer ¼ of the peanut butter mixture in each of 2 medium glasses. Follow with ¼ of the toast pieces and ¼ of the jelly mixture. Repeat the layers one more time. Garnish with leftover toast crumbs.
TIP: Add fresh fruit, such as bananas, for a more filling snack.
Recipe Courtesy of Chef Linsey, ALDI Test Kitchen