Hazelnutty Crunch

Directions:

  1. In a small saucepan over medium heat, melt butter.
  2. Remove from heat and stir in chocolate and salt until smooth.
  3. In a large bowl, combine rice squares and chocolate mixture. Toss until evenly coated and transfer to a parchment-lined sheet tray. Chill in the refrigerator for 5 minutes.
  4. Add to a gallon resealable bag. Add powdered sugar. Shake until evenly coated and enjoy!

Recipe Courtesy of Chef Leigh An, ALDI Test Kitchen