Watermelon Punch Gelatin
- Using a spoon, scoop out the flesh of the watermelon into a blender. Reserve rinds. Blend until smooth.
- In a medium saucepan, heat the pureed watermelon and lemon zest to a simmer over medium heat. Add the strawberry and orange gelatin, stir until dissolved. Remove from heat. Stir in the sparkling water.
- Place the watermelon rinds into two bowls large enough to keep the opening level. Pour the gelatin into the rind and refrigerate for 2 hours or until set. Slice and serve.
Recipe Courtesy of Chef Michelle, ALDI Test Kitchen