Barbecue Chicken Flatbread

Barbecue Chicken Flatbread

Directions:                    

  1. Preheat oven to 375°.
  2. In a medium bowl, combine salt, pepper, garlic powder, onion powder, cumin and ½ cup barbecue sauce. Add chicken, toss until completely coated. Transfer to a foil-lined baking sheet and bake for 35 minutes or until internal temperature reaches 165°.  Slice thin and reserve.
  3. In a small bowl, combine corn, black beans and cilantro. Reserve.
  4. Place flatbreads on a baking sheet. Bake for 5 minutes.
  5. Spread remaining ½ cup barbecue sauce on flatbreads. Place desired amount of chicken on each flatbread followed by black bean mixture, onion and cheese. Bake for 5 minutes or until golden brown.

TIP: Bake chicken the night before to reduce total time.

Recipe Courtesy of Chef Audrey, ALDI Test Kitchen