Barbecue Chicken Flatbread
- Preheat oven to 375°.
- In a medium bowl, combine salt, pepper, garlic powder, onion powder, cumin and ½ cup barbecue sauce. Add chicken, toss until completely coated. Transfer to a foil-lined baking sheet and bake for 35 minutes or until internal temperature reaches 165°. Slice thin and reserve.
- In a small bowl, combine corn, black beans and cilantro. Reserve.
- Place flatbreads on a baking sheet. Bake for 5 minutes.
- Spread remaining ½ cup barbecue sauce on flatbreads. Place desired amount of chicken on each flatbread followed by black bean mixture, onion and cheese. Bake for 5 minutes or until golden brown.
TIP: Bake chicken the night before to reduce total time.
Recipe Courtesy of Chef Audrey, ALDI Test Kitchen