Quick and Easy Chicken and Dumplings

Quick and Easy Chicken and Dumplings

Directions:                    

  1. Preheat oven to 450˚. Coat a 13x9-inch baking pan with cooking spray.
  2. In a medium bowl, combine chicken, mushroom soup, green beans, carrots, corn, potatoes and pepper.
  3. Cut biscuits into quarters.
  4. Pour mushroom soup mixture into prepared pan, and top with cut biscuits.
  5. Bake for 12 minutes. Remove from oven and cover with foil, return to oven for an additional 13 minutes. Serve immediately.

Recipe Courtesy of Chef Scott, ALDI Test Kitchen