A mock lasagna rollup.
- Preheat grill to medium heat. Preheat oven to 375°.
- In a medium bowl, combine zucchini, ½ teaspoon salt, 1 teaspoon black pepper and olive oil. Grill 1 minute per side to soften. Reserve and allow to cool.
- In a medium bowl, combine ½ teaspoon salt, ½ teaspoon black pepper, spinach, garlic, ricotta cheese and bread crumbs. Spread spinach mixture over zucchini slices. Roll the zucchini up and place seam side down in a casserole dish. Cover with pasta sauce and top with mozzarella and parmesan cheese. Bake for 30 minutes or until bubbly.
Recipe Courtesy of ALDI Test Kitchen