Pad Thai Style Pasta

Prep Time:
10 minutes

Cook Time:
20 minutes

Total Time:
30 minutes


Pad Thai Style Pasta


  1. In a large sauté pan over medium-high heat, sauté garlic in oil until fragrant. Add cabbage and cook until slightly wilted. Add shrimp and cook until just pink.
  2. In a medium bowl, combine the brown sugar, pineapple juice, soy sauce, lime juice, chili sauce, sriracha and crushed red pepper. Add to pan, simmer for 5 minutes.
  3. Cook pasta according to package instructions. Drain well. Add to sauté pan, coating noodles with sauce. Push ingredients to one side of pan. Add eggs to empty part, continue cooking until eggs are scrambled. Stir to combine with the pasta.
  4. Toss in green onions, cilantro and peanuts. Serve with lime wedges.

Recipe Courtesy of Chef Stacey, ALDI Test Kitchen    

Recipes that are Better For You

These recipes are healthier options, crafted with ingredients that are naturally lower in sodium, fat or sugar than traditional recipes.