Black Pepper and Cinnamon Coffee Rub

Black Pepper and Cinnamon Coffee Rub

Directions:                   

  1. Preheat grill to medium-high heat.
  2. In a small bowl, combine coffee, pepper, salt, cinnamon and chili powder.
  3. Pat strip steak with a paper towel until dry then rub evenly with thin layer of canola oil. Rub with coffee mixture and grill immediately to desired doneness. Rest meat for 5 to 10 minutes before serving.

Recipe Courtesy of Chef Scott, ALDI Test Kitchen