Turkey stuffed with piggy.
- Preheat oven to 375°.
- Remove turkey breast from package. Lay skin side down. Slice each turkey breast in half crosswise without cutting all the way through. Open like a book. Repeat this process once more on each of the opened flaps, creating a large ¾-inch thick piece of meat. Be sure to keep the skin intact. Press the sausage into an even layer over the turkey breast.
- Roll and tie the roast, using cooking twine to secure. Rub the outside with olive oil, sprinkle with seasonings.
- Place on a rack in a roasting pan. Roast until internal temperature of the turkey breast is 165°, approximately 2 hours.
- Allow to rest for 10 minutes, then slice and serve.
Recipe Courtesy of Chef Stacey,
ALDI Test Kitchen
4 pounds Kirkwood Boneless Turkey Breast, thawed*
8 ounces Appleton Farms Pork Sausage Roll
1 tablespoon Carlini 100% Pure Olive Oil
1 teaspoon Stonemill Essentials Iodized Salt
½ teaspoon Stonemill Essentials Ground Black Pepper
½ teaspoon Stonemill Essentials Onion Powder
*These are Seasonal items that are only in stores for a limited time and may no longer be available.
2 hours (plus 10 minutes to rest)
2 hours, 20 minutes