Campfire Veggie Quesadillas
- In a large sauté pan over medium-high heat, heat olive oil. Add zucchini, mushrooms and onion. Cook until soft, stirring often. Drain any liquid.
- Coat six squares of foil with cooking spray, lay one tortilla on each. Place ½ cup cheese and ¼ vegetable mixture on one half of the tortilla; fold in half. Seal the foil around the quesadilla. Keep chilled for any camping trip!
- To cook each quesadilla, place foil packet on the outside of the campfire or on grill grates. Cook for 3 minutes per side. Allow to cool slightly before opening and eating.
Recipe Courtesy of Chef Stacey, ALDI Test Kitchen