1. Fill the tortillas with Mexican cheese to create a quesadilla.
  2. In a large skillet over medium heat, heat the quesadilla on both sides until cheese is melted. Remove from pan and place on a cutting board.
  3. Time to be creative: Cut the edges off the quesadilla to make a rectangle. Cut small squares off the top to create a castle. Finish by cutting out a door at the bottom of your quesadilla.
  4. Place the CastleDilla on a plate; layer the celery at the foot of the castle to create grass.
  5. Make a path from the door of the castle to the bottom of the plate with the black olives.  Cut a circle from the slice of American cheese and place it above the castle for a sun, cover half of it with the sour cream and spread it out to form a cloud. Place the broccoli florets around the castle for bushes and trees.

Recipe courtesy of Chef Michelle,
ALDI Test Kitchen


2 Benita Burrito Tortillas

½ cup Happy Farms Mexican Shredded Cheese

¼ cup Tuscan Garden Large Pitted Ripe Olives, cut in half

¼ cup sliced celery

1 slice Happy Farms American Cheese Singles

3 tablespoons Friendly Farms Sour Cream

2 broccoli florets

Prep Time:
10 minutes

Cook Time:
5 minutes

Total Time:
15 minutes

1 CastleDilla