Green Eggs and Clovers
A classic lunch with a holiday twist that your kids will love.
- In a medium bowl, mash eggs with a fork until they resemble coarse crumbs. Add mayonnaise, celery, onion, salt and pepper to taste and green food coloring. Mix thoroughly, set aside.
- Lay bread out flat. Using a clover cookie cutter, cut a clover from the center of each slice of bread. Place the wheat clovers in the white bread slices and vice versa.
- Spread the egg salad on the wheat bread bases. Top with white bread slices.
Recipe Courtesy of Chef Megan, ALDI Test Kitchen