Simple Breakfast Pastries
- Preheat oven to 350°.
- Roll out dough on a lightly floured surface and use fingers to press together triangles into a square shape. Trim edges to make a perfect square.
- Spoon 1 tablespoon of cream cheese into center of each pastry square. Top with a sprinkle of lemon zest and 1 tablespoon of strawberry jam.
- Pull up opposite corners of each pastry, pinching in the center, then repeat with opposite corners.
- Place pastries on a baking sheet and bake for about 10 minutes or until golden brown. Let cool slightly before removing from the sheet; filling will be very hot.
Recipe Courtesy of Chef Kates,
ALDI Test Kitchen
2 packages Bake House creations Crescent Roll Dough
1/2 cup Happy Farms Cream Cheese
1/2 cup Berryhill Strawberry Jam
1 fresh lemon, zested